Yuejiao Huang (Jinxiu Peninsula Branch)
小吃快餐 · ⭐ 3.1
No. 29 West Ring Island Road, Nanpu Subdistrict, Luopu Street, Building 12, Unit 05
Dishes
Five Blessings Wonton NoodlesA Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Spicy Boneless Duck FeetA spicy Sichuan dish made with boneless duck feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Smooth NoodlesSmooth noodles made with hand-pulled wheat noodles, served in a savory broth with tender beef and fresh vegetables.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek and Pork DumplingsSteamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
Lemon Tea DumplingsA creative fusion drink made with fresh lemon slices, tea, and a sweetener, served with dumpling-shaped tea bags for a refreshing and tangy experience.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.