Close

Shengge Home-style Cooking

小吃快餐 · ⭐ 3.6

North Gate, Dingsen Central Park, Lianjiang County

Dishes

• 

  Stewed Mixed Fish

  A traditional Chinese dish made by stewing a variety of fresh fish with aromatics, resulting in a rich, savory broth and tender fish meat.
• 

  Stewed Intestines with Fermented Seasoning

  A dish made by stir-frying cleaned pork intestines marinated in fermented seasoning, resulting in a savory and aromatic flavor.
• 

  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
• 

  Jellyfish and Clam Salad

  A refreshing cold dish made with jellyfish and clams, tossed in a savory dressing with cucumber and herbs for a crisp, umami-rich bite.
• 

  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
• 

  Clam Soup

  A clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
• 

  Fried Eel in Fermented Rice Wine

  A dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
• 

  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
• 

  Pork Skin Sour Spicy Soup

  A savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.

Reviews