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Xuěhuā Lóng Diào Lóng Beef Noodles (Wufu Street Head Office)

小吃面食 · ⭐ 4.3

No. 64 Wufu Street

Dishes

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  Boneless Meat

  A dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
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  Beef Shank Noodles

  Beef shank noodles feature tender beef from the sirloin, served with slippery noodles and a savory sauce, garnished with green onions and cilantro.
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  Small Bowl Freshly Sliced Beef Sirloin Handmade Noodles

  Freshly sliced beef sirloin served with handmade noodles in a rich, spicy broth—perfect for lovers of bold flavors and tender meat.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Freshly Sliced Wagyu Beef Noodles

  Freshly sliced wagyu beef served over handmade noodles in a savory broth, with aromatic herbs and seasonings.
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  Freshly Sliced Oxtail Noodle Bowl

  Freshly sliced beef tenderloin served with smooth rice noodles in a savory sauce, offering a rich and satisfying taste.
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  Braised Beef Offal Noodles

  Stewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Ingredients

  Ingredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
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  Freshly Sliced Wagyu Beef with Rice Noodles (Small Portion)

  Freshly sliced wagyu beef paired with soft rice noodles, gently cooked to preserve tenderness and flavor absorption.

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