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Qiangqiang Snack (Duling Road Branch)

小吃快餐 · ⭐ 4.0

Qinyuan Lane, inside Sha Hu Qiao Market (next to Canzhan Laobing Noodle & Rice Noodle Restaurant)

Dishes

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  Salted Diced Cake

  A traditional Chinese dish made by mixing minced pork and seasonings into a batter, then pan-fried until crispy and flavorful.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Deep-Fried Siu Mai

  Deep-fried siu mai is a savory Chinese dumpling made with minced pork and shrimp, wrapped in thin dough and deep-fried until golden and crispy.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Sweet Duan Cake

  A sweet pastry made from flour and filled with brown sugar and sesame, pan-fried until golden and tender.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Perilla Peach

  A refreshing dish made with fresh peaches and perilla leaves, lightly dressed with honey and lemon juice.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

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