Ai Jiang Chicken & Hakka Cuisine (Oujing Branch)
粤菜 · ⭐ 3.9
No. 28, Longfu West Road
Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Artisanal Fragrant ChickenArtisanal Fragrant Chicken features tender, marinated chicken roasted to perfection with a crispy skin and rich aroma.
Signature Salt-Flavored ChickenA premium chicken dish marinated in salt and slow-cooked to perfection, then grilled for a savory, aromatic finish.
Pickled Vegetable Steamed Pork BellyPork belly layered with pickled vegetables and steamed to perfection, offering a savory, tender dish with a balanced flavor.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Pork Trotter Stewed with Lotus Root and PeanutsA hearty stew featuring pork trotter, peanuts, and lotus root, slow-cooked to tender perfection with rich, savory flavors.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
Braised Pig Trotter with Fermented Black BeansA Cantonese dish featuring tender pig trotter braised with fermented black beans, garlic, and ginger for a rich, savory flavor.
Fragrant Chicken and Egg Corner RiceA savory dish featuring tender chicken and crispy egg corners served over rice, offering a balanced and flavorful meal.
Chicken Soup with Bok ChoyChicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.