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La Tao Spicy Hot Pot (Taiyuan Store)

川菜 · ⭐ 3.6

No. 33 Qiaodong Street, Shop No. 34, Zhongzheng Yinyuan Yangguang

Dishes

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  Skinless Pork Belly

  Skinless pork belly is a premium cut of pork with the outer fat layer removed, ideal for braising, stewing, or grilling. It offers tender, juicy meat with balanced flavor.
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  Cumin Roasted Sausage

  Cumin grilled sausages are a barbecue dish made primarily from pork. The marinated sausages are skewered, brushed with oil and spices like cumin and chili powder, then grilled over charcoal or in an oven until the surface is slightly charred and fragrant.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Seasonal Vegetable Flowers

  A refreshing cold dish made with fresh seasonal vegetables, lightly blanched and dressed with a mild seasoning for a crisp and healthy meal.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Fragrant Tofu Cubes

  Fragrant tofu cubes are made by marinating sliced or cubed tofu in soy sauce, sugar, and cooking wine, then stir-frying or stewing. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
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  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.

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