La Gan Youth • Jiangxi Home Cooking (West Lake Gonglian CC Store)
地方菜 · ⭐ 3.9
No. 292 Yan'an Road, 4th Floor, Gonglian CC
Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Nanchang Chili ChickenNanchang Chili Chicken is a Jiangxi specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and aromatic flavor.
Home-style Braised VegetablesHome-style braised vegetables are made with a variety of fresh seasonal vegetables, stir-fried briefly and then simmered slowly in broth or water until tender. The dish has a natural color and soft texture, preserving the original flavor of the vegetables.
Pingxiang Pork Stir-fryA classic Hunan dish featuring pork belly and green peppers stir-fried together for a spicy, savory flavor.
Spicy Chicken FeetA spicy dish made with chicken feet simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Stir-Fried Beef with Garlic and Rice NoodlesStir-fried beef slices with garlic and rice noodles, quickly cooked over high heat. The beef is stir-fried with minced garlic, then combined with rice noodles for a rich, aromatic flavor with prominent garlic aroma.
Spicy Braised Large Yellow CroakerFresh large yellow croaker braised with chili, ginger, garlic, and other seasonings, resulting in tender fish meat and rich spicy flavor with flavorful sauce.
Spicy Braised Baby TurtleA dish made with baby turtles braised in a spicy sauce, featuring tender meat and rich flavor.
Spicy Braised Duck PartsA Sichuan dish featuring duck head, wings, and feet braised in a spicy sauce with chili and fermented bean paste.
Sour Radish Stir-fried BeefA Sichuan-style dish featuring tender beef stir-fried with sour radish, offering a tangy and spicy flavor profile.
Spicy Large PrawnSpicy giant shrimp made with fresh tiger prawns, stir-fried with chili, garlic, ginger, and scallions. Peeled leaving tails, blanched, then sautéed with aromatics in hot oil, seasoned to perfection for tender, flavorful shrimp.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.