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Zhang Xingbang Hand-Rolled Rice Noodles (Nansun Road Branch)

小吃面食 · ⭐ 3.5

No. 20, Sun'er Group, Xinyue Village, Fenghuang Road Subdistrict Office

Dishes

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  Sliced Noodle Skin

  A cold dish made from thin wheat dough sheets sliced into strips, typically mixed with vegetables and spicy dressing for a refreshing taste.
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  Crisp Ham Noodle Skin

  A refreshing cold dish made with fresh ham and hand-rolled noodle skins, seasoned with vegetables and garlic for a crisp, savory flavor.
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  Compound Seasoning Pack

  A pre-mixed seasoning blend typically containing salt, sugar, monosodium glutamate, spices, and flavor enhancers, used to quickly enhance dish flavor in Chinese cooking.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Zhang Xingbang Rolled Noodles Vacuum Pack

  A hand-rolled noodle made from premium wheat flour, vacuum-packed for freshness. It has a chewy texture and is perfect with various sauces and toppings.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Pure Sesame Oil

  Pure sesame oil is made from high-quality sesame seeds through pressing or extraction, retaining a rich sesame aroma, golden color, and smooth taste, commonly used for seasoning, salads, or enhancing flavor.
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  Lao Tongguan Cumin Chicken Steamed Bun

  A savory dish featuring tender chicken marinated in cumin and spices, grilled and served in a crispy steamed bun.
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  Fried Tofu Skin Sandwich

  A traditional snack made by stuffing fried tofu skin with meat or vegetables and serving it in a baked flatbread.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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