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Futang Hall Overbridge Rice Noodles (Xinkailu Branch)

小吃面食 · ⭐ 4.0

Ground-floor Commercial Unit, Building 1, Juandong Yuan, Hualong Road

Dishes

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  Spiced Enoki Mushroom Side Dish

  A side dish featuring enoki mushrooms seasoned with light dressing, offering a crisp texture and mild flavor.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Vegetable Rice Noodles

  Seasonal vegetable rice noodles feature rice noodles mixed with fresh vegetables like bok choy, carrots, bean sprouts, and wood ear mushrooms, cooked and blended in a savory broth or sauce.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  精品米线

  精品米线以优质大米为原料制成的细长米线为主料，搭配猪骨或鸡骨熬制的高汤，加入瘦肉、火腿、豆芽、葱花等辅料，煮熟后食用。
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Fish tofu vegetable rice noodles

  Fish tofu vegetable rice noodles is a dish made with fish tofu, fresh vegetables, and rice noodles. Cook rice noodles, add chopped vegetables and water or broth, then simmer until vegetables are tender. Add fish tofu and heat through. Season to taste before serving.
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  Fresh Kelp Noodles

  A refreshing dish made from fresh kelp, sliced and dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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