Liyuan Farmstead (Dongcheng Branch)
农家菜 · ⭐ 4.0
Behind Guangda Garden Management Office, Guangda Road
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Floating Pigskin PotA Cantonese dish made with pork skin slowly stewed in a pot with seasonings, resulting in a tender and flavorful texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Sweet Potato LeavesA stir-fried dish made with sweet potato leaves and seasonings, known for its fresh taste and crisp texture.
Stewed Fish Head in Clay PotFresh fish head from reservoir is stewed with tofu and seasonings in a clay pot, resulting in a rich, creamy broth and tender fish meat.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Liyuan Roast PorkA classic Cantonese dish made by roasting marinated pork belly until tender and glossy, with a subtle lychee aroma.
Litchi-wood Roasted GooseA Cantonese specialty featuring tender goose roasted over litchi wood, resulting in a rich aroma and crispy skin.