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Yang Guofu Spicy Hot Pot (Yalecheng Branch)

小吃快餐 · ⭐ 3.4

B1 Level, Yafan Yale, No. 1266 Xinshong Road

Dishes

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  招牌老式麻辣烫

  招牌老式麻辣烫以牛油和多种香料熬制的底料为基础，加入豆腐、土豆、白菜、豆芽、午餐肉、鱼丸等食材，用沸水煮熟后食用。
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  Juicy Spicy Fish with Fruit

  A dish of tender fish fillets stir-fried with crisp fruits like mango or apple in a spicy sauce, creating a juicy and flavorful experience.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spinach Instant Noodles

  Spinach instant noodles are made by mixing chopped spinach into the seasoning packet and combining it with cooked noodles for a quick meal. Main ingredients include instant noodles, fresh spinach, and seasonings.
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  马铃薯宽粉

  马铃薯宽粉是一道以马铃薯淀粉为主要原料制成的宽粉条为主料的菜品，通常搭配蔬菜、肉类或海鲜一同烹饪。制作时将马铃薯淀粉加水调和后蒸制或煮制成熟粉条，再通过炒、炖或凉拌等方式与辅料结合，形成口感滑爽、富有弹性的菜肴。
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  Bone Soup

  A rich broth made by simmering bones for hours to extract marrow and flavor, resulting in a creamy, savory soup perfect as a base or standalone dish.
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  Fresh Tofu Skin

  Fresh tofu skin is a dish made primarily from fresh bean curd sheets. Cut into strips or pieces, blanch in water to remove beany odor, then stir-fry with greens and carrots or simmer in broth to retain its tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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