Close

Guangdong Hotel • Yicui Lang Western Restaurant (Dongfeng Middle Road Branch)

自助餐 · ⭐ 4.2

Guangdong Building, No. 309 Dongfeng Zhong Road, Hongqiao Subdistrict (near Guangdong Provincial People's Government)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
• 

  Seasonal Sashimi

  Seasonal sashimi is a dish featuring fresh seasonal seafood as its main ingredient, typically including salmon and tuna. The preparation method is simple yet meticulous, mainly involving slicing the seafood into thin pieces and serving it with condiments such as wasabi and soy sauce to preserve the seafood's most original and fresh taste.
• 

  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
• 

  Caramel Custard

  A classic dessert made by gently steaming eggs, milk, and sugar to create a silky custard topped with a golden caramel layer.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
• 

  Corn Cream Soup

  A creamy soup made from fresh corn and cream, offering a smooth, sweet, and rich flavor.
• 

  Lamb Chop

  Lamb chops are made from lamb rib or loin, marinated and grilled to perfection—tender, flavorful, and often served with black pepper sauce or rosemary.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

Reviews