Kuang Lao Nai Tantant Goose (Wangjiaqiao Store)
火锅 · ⭐ 3.8
Yuanrui Hotel, Puji Subdistrict
Dishes
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Shuanghui Crispy SausageA pork-based processed sausage made by marinating, stuffing, steaming, and frying to achieve a crispy exterior and tender interior.
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Hand-Cut Small Yellow BeefFreshly hand-sliced small yellow beef, tender and flavorful, ideal for hot pot or spicy soup.
Sichuan-Style Boiled TripeA classic Sichuan dish featuring tender tripe cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Golden Soup Goose MeatA savory dish featuring tender goose meat simmered in a rich golden broth, known for its deep flavor and comforting warmth.
Chicken gizzardChicken gizzards are made from chicken stomach, primarily using chicken gizzards. After cleaning, they are sliced or shredded and can be stir-fried, braised, or served cold. Common seasonings include scallions, ginger, garlic, and chili, adjusted to taste.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.