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Yu Yue · Liangtang Fish Market (Qingyunpu Store)

赣菜 · ⭐ 3.9

No. 118, Jiangling West 4th Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Fried Rice

  A classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
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  Mustard-Flavored Lobster Shrimp

  Fresh lobster shrimp marinated in a mustard-based sauce, offering a savory and slightly spicy flavor.
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  Lipu Taro and Pork Ribs

  A Chinese dish made with Lipu taro and pork ribs, slow-cooked to perfection for a rich, savory flavor.
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  Scallion-Flavored White Fish

  A dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.
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  Drunk Man's Beef Brisket

  Beef brisket braised with yellow wine, soy sauce, and sugar until tender, offering a rich, aromatic flavor.
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  Longevity Giant Turtle Dish

  A dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to create a rich broth and tender meat, symbolizing health and longevity.
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  Candied Tangerine Peel Stewed Duck

  A traditional Chinese dish featuring old duck simmered with dried tangerine peel, resulting in tender meat and rich, aromatic flavor.
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  Male Fish Head Soup

  Made from male fish head, combined with ginger, green onion, and cooking wine, slowly simmered. Clear broth with a fresh, savory flavor. The fish head is rich in gelatin, offering nourishing benefits.
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  Fish Dried Pepper Stir-Fry

  A savory stir-fry featuring dried fish, green peppers, and pork, commonly served with rice.

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