Le Miroir Little Mirror · All You Can Eat Ends on 3.31
咖啡 · ⭐ 4.1
No. 90 Maoming Nanlu (Ground-floor commercial space)
Dishes
Coffee Soft-Center BrownieA rich, chocolatey dessert with a molten coffee center, baked to perfection for a soft, indulgent bite.
Pistachio PuddingPistachio pudding made with milk, eggs, and pistachio powder. Egg and milk mixture is filtered, colored and flavored with pistachio powder, then steamed or baked in molds. Light green color, smooth and delicate texture.
Pistachio Grapefruit Low-Sugar Basque CheesecakeA fusion dessert featuring a low-sugar Basque cheesecake base with pistachio powder and fresh grapefruit, offering a delicate and refreshing taste.
Tropical Fruit Travel CakeA light sponge cake layered with fresh tropical fruits like mango, pineapple, and dragon fruit, topped with creamy frosting for a refreshing dessert.
Roasted Tea Chestnut Low-Sugar Basque CakeA fusion dessert combining roasted tea and chestnut flavors in a low-sugar Basque cake, featuring creamy texture and subtle sweetness.
Whipped Cream Dark Chocolate MousseA rich and creamy dessert made with whipped cream and dark chocolate, chilled to perfection for a silky smooth texture.
Taro Blood Rice Coconut Basque CheesecakeA fusion dessert featuring creamy taro puree and glutinous blood rice, layered with rich coconut-flavored Basque cheesecake for a luxurious, smooth texture.
Jasmine Lemon Low-Sugar Basque CheesecakeA dessert blending jasmine fragrance with zesty lemon, made with a rich, low-sugar cheesecake base for a smooth and refreshing taste.
Mint Strawberry SodaA refreshing drink made with fresh strawberries and mint leaves, mixed with soda water for a crisp, sweet-tart flavor.
Tiger Stripe CookieA uniquely patterned cookie with a tiger stripe design, made from butter, powdered sugar, flour, and eggs, baked to a crisp and sweet finish.