Cuckoo Noodles (Qinggong Road Branch)
小吃快餐 · ⭐ 4.0
5 meters south of the intersection of Dongfeng Road and Qingong Road, east side of the road
Dishes
Bugu Bugu Hot Dry NoodlesBugu Bugu Hot Dry Noodles is a specialty snack from Wuhan, made with alkaline noodles and dressed with sesame paste, soy sauce, vinegar, chili oil, and other seasonings. The noodles are chewy and have a rich, delicious flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Douchan Welong FlavorDouchan Welong flavor is a snack made primarily from tofu dried, seasoned and processed. It has a crispy texture and a unique seasoning flavor, making it a popular snack.
金汤酸辣米线金汤酸辣米线以米线为主料，搭配鸡肉或猪肉、豆芽、木耳、胡萝卜等辅料，用鸡汤或高汤煮制，加入酸菜、辣椒油、醋和多种香料调味，最后撒上葱花和香菜。制作过程中先将米线烫熟，再与调好味的汤底混合，形成酸辣鲜香的口感。
Crispy Pork in FlatbreadXiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.