No.2 Road Farmhouse
家常菜 · ⭐ 3.4
No. 2 Road
Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed Green Beans and EggplantA simple and healthy dish made by steaming green beans and eggplant together, resulting in tender vegetables with a mild, savory flavor.