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Shanren Bistro

日料 · ⭐ 4.1

No. 6, Zhuyuan Road, Yunhe Bowen Financial Plaza

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  German Charcoal-Grilled Sausage Platter

  A selection of classic German sausages, such as Thuringian and Frankfurter, grilled over charcoal to perfection. Served with sauerkraut and rye bread for an authentic taste.
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  Charcoal-grilled King Oyster Mushroom

  Charcoal-grilled king oyster mushroom, marinated and grilled over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Chicken Cartilage

  Charcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
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  Salt-Roasted Okra Skewers

  Fresh okra is skewered and roasted with coarse salt over charcoal, preserving its natural sweetness and crispness while enhancing savory flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Salt-Roasted Chicken Skin

  Salt-roasted chicken skin is a dish made from chicken skin, cleaned and evenly coated with salt, then baked in an oven or over charcoal until the surface is slightly charred and fat has rendered out.
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  Salt-Roasted Chicken Gizzards

  A dish made by marinating chicken gizzards in salt and roasting them, resulting in a savory, tender texture.
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  Glazed Mushroom Skewers

  Grilled mushroom skewers made with fresh mushrooms, seasoned with soy sauce, sugar, garlic, and ginger, then grilled until slightly charred and fragrant.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.

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