Mai Jun Hong Restaurant (Xia Sha Liu Fang Residential Area Branch)
其他美食 · ⭐ 3.6
Shop 102, Building 20, Liufang, Xiasha, Furong Road
Dishes
Braised Pork with Crispy SkinA Chinese dish featuring braised pork belly with crispy skin, tender meat, and savory seasoning.
Braised Pork Belly RiceBraised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Ginger-Flavored Boiled ChickenGinger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
Signature Roast Duck SetA classic Cantonese dish featuring crispy-skinned roast duck served with rice and vegetables.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Pork RiceA savory rice dish featuring roasted goose and pork, marinated in secret sauce and cooked to perfection for a crispy skin and tender meat.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Pork Roll, Pig Ear, and Roast Duck Rice ComboA hearty rice dish featuring pork rolls, braised pig ears, and roast duck—flavorful, savory, and satisfying.