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Shaxian Snacks

小吃快餐 · ⭐ 3.5

Shop 106, Building 9, West Street, Jinke Cheng (300 meters on foot from Exit A of Dayang Metro Station)

Dishes

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  Braised Duck Leg

  Braised duck leg dish uses duck legs as the main ingredient, blanched and then slowly simmered in a specially prepared braising liquid to absorb its rich flavors. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  He Qi Zheng

  He Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
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  Large Peach Juice

  Large peach juice is made mainly from fresh peaches, which are selected, washed, cut into pieces, and then mixed with sugar and water. After juicing, filtering, and sterilization, it becomes a drink with a balanced sweet and sour taste and rich fruit fragrance.
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  Large Lychee Juice Drink

  This large fruit lychee juice drink is made from fresh large lychee fruits, squeezed and filtered. It has a sweet taste with a rich lychee aroma.
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  Boneless Fish Noodles

  Boneless fish noodles feature tender fish meat cooked in a rich broth, served with rice noodles and fresh herbs.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Mango Life

  A refreshing dessert made with mango, coconut milk, and tapioca pearls, served chilled for a sweet and creamy treat.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Spicy Chicken Rice Bowl

  Spicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.

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