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Xuanlong Saofeng Lamb Restaurant (Huangjin Bao Gong Store)

小吃快餐 · ⭐ 4.5

Shop 1–9,裙楼 (Podium Building) of Huangjinbao Palace, No. 110, Huanglong Road

Dishes

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  Sichuan-style Spicy羊杂 Soup

  Spicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
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  Pickled Chili Lamb Shreds

  A Sichuan dish made with tender lamb slices stir-fried with pickled chili and vegetables, offering a spicy and tangy flavor.
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  Clear Soup Lamb Noodles

  A dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Spicy Lamb Offal Noodles

  Spicy lamb offal noodles made with a rich red broth, featuring tender lamb organs and rice noodles, seasoned with chili and Sichuan peppercorns.
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  Braised Lamb Noodles

  Red-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
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  Mutton Offal Soup (Small)

  Small portion of lamb offal soup made from lamb offal (such as tripe, intestines, lungs) and bones, simmered with scallions and ginger. Clear or slightly milky broth, tender ingredients, rich flavor.
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  Lamb Soup in Large Pot

  A hearty lamb soup made with fresh lamb and vegetables, slowly simmered in a large pot for rich flavor.
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  Steamed Lamb in Bamboo Basket

  A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Scallion Stir-fried Lamb Shreds

  A dish of tender lamb strips stir-fried quickly with scallions, known for its fresh taste and aromatic flavor.

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