Close

Liu Sheng Ji Shanxi Home-style Cuisine (Haizi Jiao Branch)

小吃面食 · ⭐ 3.6

Ground-floor commercial space, Yufengyuan Residential Complex (southeast corner of Daxing Roundabout)

Dishes

• 

  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
• 

  Braised Beef with Baby Bok Choy

  Beef and bok choy stew is a dish made primarily with beef and baby bok choy. Beef is sliced or shredded, marinated with starch and seasonings, while bok choy is washed and cut. After stir-frying the beef until it changes color, add the bok choy and cook. Then add water or broth and thicken with starch to create a creamy sauce. Season to taste before serving.
• 

  Shanxi Fried Pork Rice

  Shanxi fried rice with pork tenderloin, stir-fried with green pepper, onion, and wood ear mushrooms. Pork slices are marinated, quickly blanched in hot oil, then stir-fried with vegetables and a savory sauce, served over rice.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Special Meatballs

  Special meatballs are made by grinding pork, fish, or shrimp into paste, mixing with seasonings, shaping by hand, and cooking by frying or boiling. Some versions add scallions, ginger, egg white, and starch for better texture.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Hand-cut Noodles

  White noodle knife-cut noodles are made from wheat flour, shaped by hand and sliced into boiling water. Main ingredients: flour, water, salt. The dough is kneaded, then cut into thin pieces and cooked directly in the pot. They have a chewy texture and are served with soup or sauce.
• 

  Stir-Fried Vegetable Noodles with Ear-shaped Pasta

  Vegetarian stir-fried 'cat's ear' noodles made from flour, cooked with greens and carrots. The dough is shaped into small rounds, pinched into cat-ear shapes, boiled, then quickly stir-fried with vegetables and seasonings.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

Reviews