Xiang You Big Bowl Dishes (Nanguang Branch)
湘菜 · ⭐ 4.2
No. 329 Haidi 2nd Road

Dishes
Country-style Preserved BeefCountry-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Large Bowl Winter MelonA hearty dish featuring winter melon as the main ingredient, sliced and gently stewed with a small amount of meat or shrimp, seasoned with salt and soy sauce, then slowly simmered until the melon is tender and flavorful, with a light and fresh broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Pork KillingPork stir-fry is a dish made primarily with fresh pork, typically using pork tenderloin or belly. Sliced or cubed, it's marinated with salt, soy sauce, and cooking wine, then cooked by stir-frying, stewing, or boiling until fully done. Scallions, ginger, and garlic may be added for enhanced flavor.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
糯米酒糯米酒是用糯米为主要原料,经过蒸煮后加入酒曲发酵制成的低度米酒。制作过程中,糯米需充分浸泡并蒸熟,冷却后拌入酒曲,置于适宜温度下发酵数天至一周,使淀粉转化为糖分和酒精,最终得到带有甜味和微醺感的液体。
Eggplant and Century Egg Mashed ChiliA Hunan specialty dish made by mashing steamed eggplant with century egg, chili, and seasonings for a rich, savory flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Braised Turtle with Yellow SauceA traditional Chinese dish made by slow-cooking a 2-pound live turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.