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聂烽贵州干锅牛肉

地方菜 · ⭐ 4.1

No. 6800 Wentao Road, Zhejiang Sanjianghui Culture & Creative Technology Co., Ltd.

Dishes

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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Stir-fried Tripe

  A spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
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  Stewed Chili Peppers Stir-fried with Bean Sprouts

  A home-style dish made primarily from fermented chili peppers and bean sprouts, stir-fried quickly. The fermented chilies provide a distinctive tangy spiciness, while the crisp bean sprouts add freshness, resulting in a rich, savory-sour flavor with a mild heat.
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  Guizhou Dry Pot Beef

  A specialty dish from Guizhou featuring beef and vegetables cooked in a dry pot, known for its rich, spicy flavor.
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  Pepper Stir-Fried Guizhou Sausage

  Sliced peppers stir-fried with Guizhou sausage, enhanced with garlic and ginger, delivering a savory, spicy, and aromatic flavor highlighting the rich taste of cured meat and the heat of chili.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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