Miss Dong One Person One Fish Sour Fish (Chaohu Branch)
川菜 · ⭐ 3.5
Food Box, 1st Floor, Wanshangcheng
Dishes
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Secret-Recipe Sea ClamsFresh clams marinated in a secret sauce and stir-fried to perfection, offering a savory and tender taste.
Miss Dong's Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili, known for its tender meat and bold flavor.