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Luo Niang Hakka Rice Noodle Shop

粤菜 · ⭐ 3.8

No. 890 Wuhou Avenue, Jufu Road

Dishes

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  Five-fingered Peach Bone Soup

  A nourishing soup made with five-fingered peach root and pork ribs, simmered slowly to create a fragrant, clear broth known for its health benefits.
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  Winter Mushroom Meat Floss Rice Noodle

  Winter Mushroom Meat Floss Rice Noodle is a thin rice cake wrapped with meat floss and winter mushrooms, then poured with sauce. The main ingredients include pork, winter mushrooms, and rice flour, and the cooking method is steaming.
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  Stuffed Egg Rice Noodle Roll

  Steamed egg rice noodle rolls made with fresh free-range eggs and rice batter, filled with cooked meat, shrimp or vegetables, offering a smooth and elastic texture.
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  Hakka Wood Ear Mushroom Dried Bamboo Shoots and Pork Belly

  Hakka Wood Ear Mushroom Dried Bamboo Shoots and Pork Belly is a dish based on Hakka flavor, mainly made with wood ear mushrooms, dried bamboo shoots, and pork belly. The pork belly is first blanched and then cooked together with the mushrooms and bamboo shoots, resulting in a fragrant and chewy texture.
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  Hakka Fried Tofu Stuffed with Pork

  A traditional Hakka dish where pork filling is stuffed into fried tofu, then steamed or pan-fried for a crispy exterior and tender interior.
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  Hakka Bitter Melon Stuffed with Meat

  Hakka bitter melon stuffed with meat is a dish made by filling the bitter melon with minced pork mixed with seasonings and then steamed. It has a fresh taste with the bitterness of the melon combined with the aroma of meat.
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  Hakka Eggplant Stuffed with Meat

  Hakka eggplant stuffed with meat is a dish made by filling eggplant with seasoned meat paste and then steaming or frying it. The main ingredients are eggplant, pork, and seasonings, with a tender texture and rich flavor.
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  Hakka Fermented Bean Paste Fish

  Hakka Fermented Bean Paste Fish is a dish made with fresh fish and fermented bean paste, along with ginger and garlic. It is cooked by frying or steaming. The taste is salty and fresh, with the unique aroma of fermented bean paste.
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  Smoked Ham Noodle Soup

  Smoked Ham Noodle Soup is a Chinese noodle soup made with smoked ham, rice noodles, and broth, mainly cooked by boiling. It has a fresh and fragrant taste, with the smoky flavor of ham complementing the smooth texture of the noodles.
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  Salt-Baked Tofu Cubes

  A traditional Chinese snack made by marinating tofu cubes in salt and spices, then baking them until flavorful and firm.
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  Mushroom and Pork Rib Soup

  A savory soup made with pork ribs and a mix of mushrooms, slowly simmered to bring out rich flavors.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Stuffed Bitter Melon

  Bitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.

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