Shangshu Mansion Hotel (Shuangquan Branch)
地方菜 · ⭐ 3.9
No. 60 Dayuwan Village, Shuangquan Village, Huangpi District
Dishes
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Dry-Fried Molded Tofu SheetsA Sichuan dish made by stir-frying moldy tofu sheets with aromatics and chili, resulting in a spicy, aromatic flavor.
Fragrant Mongolian MeatA Chinese dish made with pork and vegetables, marinated in a special sauce and stir-fried to perfection, offering rich aroma and tender texture.