Hai Li Jia Sanmao Fish · Sashimi (Shibei CBD Store)
日料 · ⭐ 4.4
B1, No. 128-30, Yanji Road
Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Norwegian Imported SalmonSelected Norwegian-imported salmon is cleaned and prepared using raw or low-temperature pan-frying methods to preserve the fish's natural flavor and delicate texture.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Premium Rushan OystersPremium Rushan oysters are freshly harvested from the Rushan sea area in Shandong Province. After cleaning, they are steamed or pan-fried to preserve their natural flavor, and can be seasoned with garlic, butter, or sauce.
Baoqi Rice BowlA trendy rice bowl featuring savory rice, fried egg, bacon, corn, and carrots, topped with salad dressing for a colorful and satisfying meal.
Grilled Eel and松子 RiceGrilled eel glazed with sweet soy sauce, served over fragrant rice with toasted pine nuts for a savory and aromatic dish.