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Lengji Halal Goods (Wuli New Village Store)

小吃快餐 · ⭐ 3.8

No. 423 Yushui Tiancheng, Hanyang Avenue

Dishes

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  Cold-Pressed Pickled Radish

  A chilled pickle made from fresh white radish, seasoned with garlic, chili, vinegar, and salt for a tangy, spicy flavor.
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  Lengji Roast Sausage

  Lengji Roast Sausage is a meat product made primarily from pork, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Boiled Duck Gizzard and Intestines

  Boiled duck gizzard and intestines is a traditional Chinese dish made with duck gizzard and duck intestine, cooked by boiling. It has a tender texture and rich flavor, with a distinct braised aroma.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.

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