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Shaxian Snacks (Honglan Branch)

小吃快餐 · ⭐ 3.4

No. 6, Jinniu North Road

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Three Delicacies Stir-fry

  A Chinese stir-fry featuring shrimp, chicken, and mushrooms, known for its fresh taste and quick cooking method.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dangshen Pork Heart Soup

  A nourishing soup made with pork heart, dangshen (Codonopsis), and angelica, slow-cooked for rich flavor and health benefits.
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  Beef Stir-fry

  A classic Chinese dish made by quickly stir-frying beef with vegetables, resulting in a savory and tender texture.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Stewed Intestines Stir-fry

  A dish made by stir-frying cleaned pork intestines with vegetables like green peppers and onions, resulting in a spicy and flavorful meal.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Crispy Dumplings

  Crispy dumplings filled with精选 pork and fresh vegetables, wrapped in thin yet resilient dumpling wrappers. After careful frying, the dumpling skins turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.

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