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Yi Long Wei Nangpi (Kaiping Business Center Branch)

小吃快餐 · ⭐ 4.3

B1-103, Kaiping Business Center, Building A, No. 11666 Dongtaihu Avenue, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City) (Opposite Surun Supermarket, Basement Level)

Dishes

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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Gansu Nianpi

  A traditional snack from Northwest China made from wheat flour sheets, served chilled with vinegar, chili oil, garlic, and sesame sauce.
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  Sweet Rice Cake

  A traditional sweet dessert made from fermented glutinous rice, known for its soft and sweet texture, commonly served during festivals or family gatherings.
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  脆饼

  脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
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  Suzhou-style Northwest Nianpi

  A cold dish blending Suzhou and Northwest Chinese flavors, made with thin wheat dough wrapped around seasoned meat or vegetable filling, then sliced and dressed with vinegar, garlic, and chili oil for a tangy, spicy taste.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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