Lidu Lechu (Sunshine Classic Store)
其他美食 · ⭐ 3.5
Lidu Hotel, opposite Shenyang Institute of Engineering, Puchang Road
Dishes
Stewed Large Yellow CroakerA home-style dish made by stewing large yellow croaker with tofu and potatoes, resulting in a rich and savory flavor.
Crispy Heart MeatA traditional Chinese dish made by frying sliced heart meat until crispy, with a savory and tender texture.
Dry-Fried Lamb OffalA Chinese dish made by stir-frying lamb offal with spices and vegetables until crispy and flavorful.
Dry-Fried Sheep EyesA Sichuan dish featuring sheep eyes stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory bite.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Bok Choy with Jellyfish SkinA cold dish made with fresh Chinese cabbage and hydrated jellyfish skin. Blanch the cabbage, cool it to keep crispness; soak and slice the jellyfish, mix with cabbage, then season and toss. Simple preparation that highlights the natural flavors of ingredients.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.