Chán Diào Yá Happy Clam Noodles (Ruikang Plaza Branch)
小吃快餐 · ⭐ 3.8
Shop No. 29, Ground Floor, Ruikang Plaza, Ruikang Road
Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Squid Ball and Clam NoodlesA dish featuring fresh clams and squid balls served with rice noodles, offering a rich, savory flavor.
Squid Ball Clam NoodlesA seafood noodle dish featuring fresh clams and squid balls, simmered in a savory broth with rice noodles or vermicelli.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok Choy NoodlesA Chinese home-style dish made with baby bok choy and vermicelli noodles, stir-fried in a savory broth for a fresh and satisfying meal.
Happy Clam NoodlesFresh clams stir-fried with rice noodles, vegetables, and a secret sauce, delivering a savory and satisfying dish.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.
Golden Fish Ball Scallop NoodlesA savory dish featuring fresh scallops, handmade fish balls, and delicate noodles simmered in a rich broth, delivering a harmonious blend of seafood and umami flavors.