Felix's Roast Chicken
小吃面食 · ⭐ 3.7
Shop 108, No. 280 Zhongshan Road
Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Extra Spicy Chopped ChiliA spicy chili condiment made from finely chopped fresh red chilies, commonly used in Hunan cuisine for its intense heat and flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Fatty Intestine Dry Mix Snail NoodlesA spicy and savory dish combining crispy pork intestines with dry-fried snail noodles, topped with peanuts, tofu skin, and pickled vegetables.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Black Pepper Chicken Steak with LuosifenA fusion dish combining the spicy-sour flavor of Luosifen with black pepper chicken steak, featuring tender marinated chicken grilled to perfection and served with traditional Luosifen toppings like fermented bamboo shoots, fried tofu, and peanuts.