Qianhu Hotel - Chinese Restaurant

Name: Qianhu Hotel - Chinese Restaurant
Rating: 3.5

其他美食 · ⭐ 3.5

No. 999 Xuefu Avenue, Qianhu Hotel, 1st Floor

Dishes

Braised Fish Cubes
Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Braised Yellow Fish
A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork with Tofu Skin
Fried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.