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Ma Mama's Benbang Noodle Shop

小吃面食 · ⭐ 3.9

No. 500 Songbin Road (Wusong Innovation Limin Life Plaza, 280 meters on foot from Exit 1 of Songbin Road Metro Station)

Dishes

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  Double Mushroom Wheat Gluten Noodles

  A savory dish featuring mushrooms and wheat gluten noodles, simmered in a rich broth for a hearty, flavorful meal.
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  Salted Vegetable and Pork Noodles

  A Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Stir-fried Pig Liver Noodles

  Fresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
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  Stir-Fried Shrimp and Pork Noodles

  Stir-fried shrimp and pork noodles are made with fresh pork slices and shrimp, quickly stir-fried with noodles for a fresh and smooth texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Scallion Roasted Pork Cutlet Noodles

  Pork cutlet marinated with scallions and roasted, then served over noodles for a savory, aromatic dish.
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  Tiger Skin Earth Eggs

  A traditional Chinese home-style dish made with earth eggs (free-range chicken eggs) fried until the skin cracks like tiger stripes, then simmered in savory sauce for a rich, tender flavor.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.

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