Northeastern Sweet and Sour Pork (Xia Sha Branch)
家常菜 · ⭐
Building 3, Ronghui Business Center, Xiasha Subdistrict
Dishes
Northeast Wood Ear Mushroom with PorkNortheastern scrambled pork with wood ear mushrooms, eggs, and green peppers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and diced green peppers, seasoned to taste. Cooking requires precise heat control for a tender texture.
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Spicy Dry Pot CauliflowerSpicy dry pot cauliflower is made with fresh cauliflower, pork belly, bell peppers, and garlic, stir-fried until fragrant and slightly spicy. A classic Sichuan-style dish with crispy vegetables and rich flavor.