ARIES COFFEE · Artistic Corner Creative Street Branch (Yulin Fourth Alley)
咖啡 · ⭐ 4.6
No. 10 Yulin Street, Annex No. 18
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Russian Royal PorcelainRussian Royal Porcelain is a traditional dish featuring exquisite ceramic dishes, typically served with meat, vegetables, and sauce. The preparation method is simple, emphasizing the beauty and practicality of the tableware.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Guatemala Pour-OverGuatemala pour-over is a coffee drink made with Guatemalan coffee beans, extracted using a manual brewing method. Main ingredients include freshly roasted Guatemalan beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled pouring to achieve balanced flavor.
Colombian Fincas Bourbon Hand BrewColombian Fincas Bourbon Hand Brew is a coffee made with Colombian Fincas Bourbon coffee beans, brewed using the pour-over method. It highlights the fruitiness and acidity of the beans, offering a fresh and layered taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Hand-poured Colombian CoffeeHand-drip Colombian coffee is made from Colombian coffee beans using a pour-over method. Main ingredients are freshly roasted Colombian beans and filter paper. Ground coffee is placed in a filter cone and slowly brewed with hot water to extract rich aroma and flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Geisha Pour-OverGeisha pour-over is a coffee beverage made from Geisha coffee beans, brewed using the pour-over method. Main ingredients include Geisha beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled water pouring to extract flavor.