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Jiakoumen Chongqing Hot Pot

火锅 · ⭐ 4.2

No. 2, former Nanfeng Engineering Plastics Co., Ltd., Dizhou, north of Chonghai North Avenue

Dishes

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  Tender Beef

  Tender beef made from high-quality beef tendon, marinated and slow-cooked until flavorful, then sliced for a chewy texture with a rich sauce.
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  大刀脆毛肚

  大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
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  Signature Spicy Red Soup

  A fiery red soup made with beef, offal, and spicy Sichuan ingredients, known for its bold flavor and numbing heat.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fresh Duck Blood

  A dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
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  Fresh Goose Intestine

  Fresh goose intestine, cleaned and quickly stir-fried for a crisp and tender texture with natural flavor.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.

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