Xiao Twelve · Twelve Flavors Restaurant
特色菜 · ⭐ 4.7
101 meters northwest of Exit 4, Xuehe Metro Station, Line 4, Qimen Road (near the northwest corner of the intersection of Susong Road and Qimen Road)
Dishes
Steamed Sea Bass with Charred Chili and Knife Board FragranceSea bass is marinated with knife board fragrance (a blend of dried chili, Sichuan pepper, etc.) and charred chili, then steamed. The fish meat is tender, fragrant, spicy with a hint of aroma, and savory.
18-Second Stir-Fried Pig LiverLiver slices marinated with rice wine and soy sauce, quickly stir-fried with green peppers and onions in under 18 seconds to keep the liver tender.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Tea Oil Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with tea oil, resulting in tender meat and a fragrant, nutty flavor.
Lemon YamA refreshing cold dish made with tender yam slices dressed in lemon juice, honey, and garlic for a bright, tangy flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Bubbly Sweet and Sour PorkA modern twist on traditional sweet and sour pork, featuring crispy fried pork coated in a tangy sauce and served with effervescent water for a refreshing contrast.
Charcoal-Grilled Green Pepper Stew ChickenFresh free-range chicken and green peppers are slowly stewed over charcoal. The meat is tender, the peppers slightly charred with a fragrant aroma, and the broth rich and savory with a hint of spiciness.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Xiao Ji's Three Fish One DishA creative dish featuring three fresh fish varieties, steamed and braised with a secret sauce, resulting in tender fish and rich broth.
Xiaoji's Stewed Pig Knuckle with Stream FishMade with pig knuckles and stream fish, slowly stewed to yield a clear broth, tender fish meat, and rich bone aroma.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Spicy Dry Pot PrawnsA spicy Sichuan-style dish featuring fresh prawns stir-fried with vegetables and chili in a dry pot, delivering bold, aromatic flavors.