Muping Xiao Laotou Hot Pot
火锅 · ⭐ 4.0
No. 415 Zhenyi Lane, Zhenxing Street
Dishes
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Ximeng Lamb MeatXimeng lamb uses high-quality lamb from Xilingol League, Inner Mongolia. After blanching in water, it's stir-fried with scallions, ginger, and garlic, then stewed with soy sauce, cooking wine, and salt. Tender meat retains the original flavor of mutton.