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Zhu Yi Xing Ba Zi Rou (Changping Nan Huan Wu Mei Store)

小吃快餐 · ⭐ 3.8

No. 21 Nanhuan East Road, Building 1, 1st Floor, Unit B013, Chengbei Subdistrict

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Stir-fried vermicelli with cabbage shreds

  Cabbage stir-fried with vermicelli is a home-style dish using shredded cabbage and soaked vermicelli. Sauté cabbage until soft, then add vermicelli and stir well. Season and cook until fully blended.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Steamed Basa Fish

  Steamed basa fish is a dish made with basa fish as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor and tender texture.
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  Stir-Fried King Oyster Mushroom

  Stir-fried king oyster mushrooms is a home-style dish using king oyster mushrooms as the main ingredient. Sliced or cut into strips, they are stir-fried with garlic and green peppers, seasoned with salt and soy sauce until tender.
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  Stir-Fried Spicy Chicken with Pepper and Garlic

  Stir-fried chicken chunks with Sichuan pepper and chili is a dish made by stir-frying chicken pieces with green and red peppers and Sichuan peppercorns. The chicken is marinated first, then cooked with chili and pepper to absorb the numbing and spicy flavor.
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  Crab Rice Bowl

  Crab Way Rice is an exquisite seafood main dish, primarily made with fresh crabs and premium rice. The preparation involves carefully processing the crabs to preserve their succulent crab meat and roe, then steaming them together with rice so the rice fully absorbs the crab's rich aroma, resulting in a unique and delightful texture.
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  Zucchini Stir-Fried with Eggs

  Zucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.
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  Spicy Stir-Fried Pig Blood

  Spicy stir-fried pig's blood is a dish made primarily with pig's blood, stir-fried with seasonings such as chili peppers, garlic, and ginger. After being cleaned and blanched, the pig's blood is quickly stir-fried with sliced chilies and green onions. It is seasoned and cooked rapidly to maintain its tender and smooth texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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