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Huaxi Rice Noodles (Xuhui Yishengtai Xingyuecheng Store)

小吃快餐 · ⭐ 3.5

No. 92 Dehai Road

Dishes

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  Squid Ball Noodle Soup

  Fresh squid balls cooked with rice noodles, vegetables, and broth. Squid balls are made by mixing minced squid meat with starch and egg white, then boiled or pan-fried. Rice noodles are steamed from优质 rice paste, offering a smooth texture. The dish combines the freshness of squid with the chewiness of rice noodles, enhanced by a touch of scallions and ginger.
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  Scallop Rice Noodles

  Scallop rice noodles are made with fresh scallop meat, rice noodles, vegetables, and broth. The dish is light and fresh, highlighting the natural flavor of seafood.
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  Jing Tian Purified Water

  Jing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Vegetable Rice Noodles

  A light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
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  Crispy Bone Meatballs Rice Noodles

  Crispy bone meatballs rice noodles are made by cooking crispy bone meatballs with rice noodles in a broth. The main ingredients include pork bones, pork mince, rice noodles, and seasonings.
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  迷你饺

  迷你饺是一种以面粉制成的皮包裹馅料，通过蒸、煮或煎的方式制作而成的小型饺子。主要食材包括面粉、猪肉、蔬菜（如白菜或韭菜）等，馅料通常剁碎后拌入调味料。成品小巧玲珑，便于食用。
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Fish Roll Rice Noodles

  Fish roll rice noodles feature fresh fish slices wrapped around rice noodles, steamed with vegetables and seasonings for a delicate, savory flavor.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.

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