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Shen Laogou Baozi Shop (Pinghe Branch)

小吃快餐 · ⭐ 3.4

Room 513, No. 116, Shanyang Road

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Five-Nut Paste Stick

  A traditional Chinese pastry made by wrapping a filling of five nuts—walnuts, almonds, sesame seeds, peanuts, and sunflower seeds—in soft dough and steaming until tender.
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  Beef Dumplings

  Beef dumplings made with pure beef filling, hand-folded and boiled to perfection—delicate wrappers and rich, savory flavor.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
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  Cucumber and Egg Dumplings

  Cucumber egg filling is a dish made primarily from cucumber (zucchini) and eggs. The cucumber is chopped, squeezed to remove water, mixed with cooked eggs and seasonings to form a filling, suitable for dumplings, buns or pan-fried as a pancake.
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  香辣杏鲍菇

  香辣杏鲍菇以杏鲍菇为主要食材，切片后用油煸炒，加入辣椒、蒜末、姜末等调料翻炒均匀，使杏鲍菇吸收香辣味道，口感鲜嫩爽滑。
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  Chicken Juice Dumplings

  Chicken juice dumplings feature a savory filling made from chicken and chicken broth, wrapped in thin dough and steamed to perfection. The juicy, flavorful filling is a hallmark of this traditional dish.

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