Halal Qiuhong Garden Beef Restaurant (Suancai Beef)
地方菜 · ⭐ 3.9
Entrance of Chunfeng Shili Office Building Parking Lot, Yankē Road
Dishes
Cold Sliced VegetablesA refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Xundian Yellow Cattle JerkyXundian yellow cattle jerky is made from premium beef sourced from Xundian, Yunnan, marinated and air-dried or grilled to create a chewy, flavorful snack.
Xundian Sour Cabbage Beef Hot PotA traditional Yunnan dish featuring beef and local sour cabbage simmered slowly to create a rich, tangy flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot ShrimpFresh shrimp stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Fried Steamed BunFried steamed bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Braised BeefA classic Chinese dish made by slow-cooking beef in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
Celery and Chili Beef MincedA stir-fried dish made with minced beef, celery, and chili peppers, offering a savory and spicy flavor with a crisp texture from the celery.