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Xiao Hu Zi Xiang Biao BBQ (Tianshun Garden Branch)

烧烤 · ⭐ 3.9

No. 5, Annex 19, Tianshunyuan Building 201, Changxiang Road, Changfeng Subdistrict

Dishes

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  Shuanghui Wangzhongwang Ham Sausage

  Shuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Grilled Dumplings

  Baked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Simple White Sugar Mung Bean Soup

  A refreshing dessert soup made from mung beans and white sugar, commonly enjoyed in summer for its cooling properties.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Lotus Root Skewers

  Lotus root skewers are made by slicing fresh lotus root and threading it onto bamboo sticks, then frying or pan-frying. The main ingredient is fresh lotus root, which can be coated with flour or starch for a crispier texture.

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