Old Spicy City
川菜 · ⭐ 3.6
No. 14, Yantai No. 12 Middle School, Shandong
Dishes
Randall BeerRandall Beer is a type of alcoholic beverage made from malt, hops, yeast, and water, with a slightly bitter taste and malty aroma, often paired with grilled foods or seafood.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Osmanthus Wine Egg CustardA sweet Chinese dessert made with eggs, rice wine, and osmanthus flowers, steamed to a smooth and delicate texture.
Sea Water ShrimpFresh sea shrimp steamed or blanched to preserve tenderness, seasoned with ginger, scallions, and garlic for a delicate seafood flavor.
Purple Sweet Potato Whole Grain BunA steamed bun made with purple sweet potato filling and whole grain dough, offering a soft, sweet, and nutritious treat.
Crispy Pork Knuckle SkewersCrispy pork knuckle skewers made by marinating pork knuckles, grilling on charcoal, and served with a spicy flavor.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Grilled Squid Tentacle SkewersGrilled squid tentacles marinated and skewered, served as a popular street food with a smoky, spicy flavor.
Black Pepper Grilled Sausage ComboA combo of two grilled sausages seasoned with black pepper, cooked over charcoal for a smoky flavor and tender texture.