Haipodu · Mountain Hidden BBQ (Beach Store)
烧烤 · ⭐ 3.7
No. 43, Hongchuan Road, Dongshan Subdistrict
Dishes
5A+ Sirloin WagyuPremium 5A+ Sirloin Wagyu, prepared using low-temperature cooking and high-heat searing to retain tenderness and rich flavor.- A5 Wagyu RibeyePremium A5 Wagyu ribeye, expertly cooked to perfection for a rich, tender experience.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Japanese Grilled Meat PlatterJapanese grilled meat platter features selected beef, pork, and chicken, marinated and grilled over charcoal, resulting in tender, juicy meat with a crispy exterior, served with fresh greens and sauce.
French-imported OysterFrench-imported oysters,选用 fresh French oysters, with tender meat and smooth texture. Paired with lemon juice and a special sauce, simple cooking preserves the original flavor of the oysters.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Salt-Roasted Chicken WingsSalt-roasted chicken wings made with chicken wings, marinated and roasted with salt. Crispy skin, tender meat, and a savory flavor that highlights the natural taste of salt and chicken.
Meat PlatterA selection of sliced meats such as ham, beef, pork, and chicken, served cold and arranged on a platter for a rich and savory experience.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Teacup Egg CustardChawanmushi is a dish made primarily from eggs, mixed with water or broth, poured into tea bowls, and steamed. It's usually seasoned with salt and monosodium glutamate, and sometimes includes ingredients like shrimp, ham, or mushrooms. The finished dish has a smooth, delicate texture.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.