Xi'an Chanba Amex Hotel · Lemei Chinese Restaurant · Yunnan Cuisine
地方菜 · ⭐ 4.8
3rd Floor, Aimee Hotel, No. 6, West Section of Ouya Avenue
Dishes
Yunnan Rose Flower CakeYunnan Rose Flower Cake is made primarily from fresh rose petals and flour. The rose petals are mixed with sugar to create a filling, which is then wrapped in fermented dough and baked. The outer crust is crispy while the inner filling is sweet and fragrant with the delicate aroma of roses.
Yunnan White Mushroom Stir-Fried EggA dish made by stir-frying fresh white mushrooms from Yunnan with eggs, resulting in a savory and tender flavor.
Yunnan Dongchao SongrongA Yunnan dish featuring fresh mushrooms stir-fried quickly with scallions, garlic, and cilantro, highlighting the natural umami flavor of the mushroom.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Dai-style Chicken FeetDai-style chicken feet are marinated with lemongrass, lime, chili, and garlic for a tangy, spicy flavor.- Grilled TofuA dish of tender tofu grilled over charcoal or in an oven until the surface is slightly crispy and the inside remains soft, often served with a savory sauce.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.- Colorful Spicy TripeA Sichuan-style dish featuring fresh tripe stir-fried with colorful vegetables and spicy sauce, offering a crisp texture and bold numbing-spicy flavor.
Songong Steam Pot ChickenSongshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.- Steam Pot FishA dish made by steaming fresh carp in a steam pot, resulting in tender fish and rich broth, seasoned with ginger and scallions.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Yunnan-style Matsutake Steam Pot ChickenYunnan-style Matsutake Steam Pot Chicken is a specialty dish made with matsutake mushrooms and chicken, cooked using the steam pot method. The broth is fresh and the ingredients retain their original flavor, highlighting the unique aroma of matsutake.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Pickled Leek Stir-Fried Yellow BeefPickled leek stir-fried yellow beef is a dish made with yellow beef and pickled leeks, stir-fried quickly. It has a fresh and fragrant taste, tender beef, and the sourness of leeks complements the beef's freshness.
Tamarind Tomato Sauce Shrimp BallsTamarind Tomato Sauce Shrimp Balls is a dish made with fresh shrimp balls cooked in a sauce made from tamarind and tomato juice. The shrimp balls are crispy on the outside and tender inside, with an acidic and sweet flavor.
Fresh Sichuan Pepper Braised Snowflake BeefFresh Sichuan Pepper Braised Snowflake Beef is a Chinese dish made with fresh Sichuan pepper and premium snowflake beef, cooked by stewing. The beef is tender and rich in flavor, with a strong aroma of fresh Sichuan pepper.