Wugu Yu Fen (Fangyuanhui Outlet Branch)
小吃面食 · ⭐ 3.8
Southwest corner of the intersection of Longyang Avenue and Sixin Avenue, Wuhan Galaxy Hub Commercial Complex Phase I, 4th Floor, Unit 4B2-4, Shop B10
Dishes
Northeast Spicy Fish Noodle Hot PotA Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
Spicy Sour NoodlesSoul Spicy Rice Noodles are made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, soy sauce, and other ingredients, resulting in a rich and flavorful taste.- Old-Flavor Signature Crispy Pork NoodlesA traditional Chinese dish featuring crispy fried pork pieces, served with noodles and vegetables in a savory broth.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Miao-style Sour Soup NoodlesA traditional dish from the Miao ethnic group, featuring rice noodles in a tangy fermented broth with meat and vegetables.
Classic Sour Cabbage Fish NoodlesJindian Suancai Yu Fen is made with fresh fish slices and fermented cabbage, cooked with rice noodles. Fish typically uses grass carp or sea bass, and the fermented cabbage is made from Chinese cabbage. It's seasoned with ginger, garlic, and other spices. First, stir-fry the fermented cabbage, then add broth to boil, followed by fish and noodles. Finally, garnish with chopped green onions or cilantro.
Black Fish NoodlesBlack fish noodles feature fresh black fish and sweet potato noodles in a savory broth, with vegetables like bean sprouts and cilantro.